Yoghurt a la Yakut

A. A. Savvin

Yoghurt has become a hallmark food of civilized society, which proceeded from concerns about subsistence to caring for health. This sour-milk food is tasty, light, and well balanced. Advertisements and service counters lure people into buying new achievements of food technologies - "neo"-products with wonderful bacteria, cereals, and "biofibers"Е But, as we know, everything old is new again. To make sure, it suffices to take a short tour back to the history of traditional nutrition systems

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